Chebakia Recipe: Best Traditional Moroccan Sesame Cookies
Chebakia Recipe, sometimes referred to as Mkharka, is a classic Moroccan dessert known for its unique design, sweet honey glaze, and aromatic spices. These deep-fried sesame cookies are a staple during Ramadan, often paired with harira soup to break the fast. This guide will walk you through a budget-friendly and straightforward method to make these beloved Moroccan treats.
What Are Moroccan Sesame Cookies
Moroccan sesame cookies, popularly called chebakia, are made from spiced dough shaped into intricate floral patterns. After frying until golden, they are coated in a honey syrup and sprinkled with toasted sesame seeds. If you’re interested in exploring other Moroccan delicacies, don’t miss our guide to Moroccan Cookies to discover more sweet delights.
Ingredients for Moroccan Sesame Cookies
Dough:
- 500g all-purpose flour
- 50g roasted sesame seeds (ground)
- 1 tsp ground cinnamon
- 1/4 tsp ground anise seeds
- 1/4 tsp gum arabic powder
- 1/4 tsp turmeric powder (optional for color)
- A pinch of saffron strands
- 1/2 tsp baking powder
- 1/4 cup orange blossom water
- 2 tbsp white vinegar
- 100ml olive oil
- 100ml vegetable oil
- 1 large egg
- A pinch of salt
- 1 tbsp yeast dissolved in warm water
Honey Syrup for Chebakia Recipe:
- 1 kg sugar
- 500ml water
- 1 lemon, juiced
- Orange blossom water (optional)
Other Recipe: Chocolate Chip Cheesecake Cookies
Garnish:
- Toasted sesame seeds
Here’s a list of tools needed to prepare chebakia, each linked to an Amazon affiliate product for easy purchase:
Tools Needed for Making Chebakia
| Tool | Purpose | Affiliate Link |
|---|---|---|
| Mixing Bowls | For combining dry and wet ingredients. | Mixing Bowls on Amazon |
| Rolling Pin | To roll the dough into thin sheets. | Rolling Pin on Amazon |
| Pastry Cutter or Knife | For cutting dough into strips and shaping designs. | Pastry Cutter on Amazon |
| Deep Frying Pan | For frying the cookies to a golden brown. | Deep Frying Pan on Amazon |
| Slotted Spoon | To remove fried cookies from oil efficiently. | Slotted Spoon on Amazon |
| Saucepan | For preparing the honey syrup. | Saucepan on Amazon |
| Tongs | To dip warm cookies into the honey syrup. | Tongs on Amazon |
| Baking Tray | To cool cookies after coating them in honey. | Baking Tray on Amazon |
| Parchment Paper | For layering cookies if you plan to freeze them. | Parchment Paper on Amazon |
| Airtight Container | For storing the cookies and keeping them fresh. | Airtight Container on Amazon |
These tools are essential for making authentic chebakia with ease. Use the links provided to get high-quality tools that enhance your cooking experience while supporting our content!
Step-by-Step Instructions
1. Prepare the Honey Syrup
- Combine sugar, water, and lemon juice in a saucepan.
- Bring the mixture to a boil, then reduce the heat to simmer until the syrup thickens slightly.
- Add a splash of orange blossom water for fragrance. Let it cool.
2. Make the Dough
- In a large bowl, mix dry ingredients: flour, ground sesame seeds, cinnamon, anise, gum arabic powder, and baking powder.
- Dissolve saffron strands in warm water, then add to the mixture.
- Add wet ingredients: olive oil, vegetable oil, orange blossom water, vinegar, and the yeast mixture.
- Knead the dough until it’s smooth and elastic. Cover and rest for about 30 minutes.
3. Shape the Cookies
- Divide the dough into small portions.
- Roll each portion into thin sheets (about 2mm thick).
- Cut rectangular strips and make four slits, leaving the edges intact.
- Weave the dough into intricate flower-like shapes. (New to shaping? Video tutorials can simplify the process!)
4. Fry the Cookies
- Heat vegetable oil in a deep pan.
- Fry the cookies in small batches, turning frequently for even cooking.
- Remove and drain excess oil on paper towels.
5. Coat in Honey
- While still warm, dip the cookies into the honey syrup.
- Let them soak briefly, then transfer to a plate.
- Sprinkle with toasted sesame seeds for a perfect finish.
To view the steps, please click the link and download the video.
Storage Tips
Short-Term: Store the cookies in an airtight container. They stay fresh for up to two weeks.
Long-Term: Freeze the cookies by layering them in a container with parchment paper. Thaw at room temperature before serving.
Nutritional Information (Per Piece)
| Nutrient | Amount (Approx.) |
|---|---|
| Calories | 200 kcal |
| Carbohydrates | 25g |
| Fat | 10g |
| Protein | 2g |
| Fiber | 1g |
Frequently Asked Questions
1. Can I Prepare Moroccan Sesame Cookies Ahead of Time?
Yes! These cookies are ideal for advance preparation. Store them in an airtight container for weeks or freeze for longer storage.
2. Is Homemade Honey Syrup Necessary?
Homemade syrup enhances the flavor, but store-bought honey works in a pinch.
3. Why Isn’t My Dough Absorbing the Honey Well?
Always coat the cookies while they’re warm to ensure even absorption
These Moroccan sesame cookies symbolize tradition, patience, and craftsmanship. Perfect for Ramadan, family gatherings, or as thoughtful gifts, this recipe ensures authentic and delicious results. Try it today and enjoy a taste of Morocco in every bite.
By replacing some instances of “chebakia” with phrases like “Moroccan sesame cookies,” “traditional treats,” or “flower-shaped cookies,” the keyword density is reduced while retaining the article’s focus and clarity.
