German Chocolate Pecan Pound Cake Recipe

If you’re looking for a dessert that combines rich chocolate, nutty pecans, and sweet toasted coconut, German Chocolate Pecan Pound Cake is the ultimate choice. This cake offers a unique twist on traditional pound cake by adding the irresistible flavors of German chocolate and the iconic coconut-pecan topping. Perfect for holiday gatherings, special occasions, or whenever you need a sweet treat, this cake is sure to impress.

Why German Chocolate Pecan Pound Cake?

German chocolate cakes are known for their distinctive coconut-pecan frosting, but when combined with the rich, dense texture of a pound cake, the flavors become even more luxurious. Here’s why this cake is a must-try:

• Decadent Flavor: The sweet German chocolate paired with the coconut-pecan topping is a flavor combination like no other.
• Moist and Dense Texture: Pound cakes are known for their rich, dense texture that holds up well to thick glazes and toppings.
• Perfect for Celebrations: This cake is visually stunning and tastes as good as it looks, making it ideal for birthdays, holidays, and gatherings.

Ingredients You’ll Need

Here’s a full list of ingredients to make your own German Chocolate Pecan Pound Cake from scratch. These ingredients bring out the deep chocolate flavors, buttery richness, and crunchy pecan and coconut topping that make this cake unforgettable.

How to Make German Chocolate Pecan Pound Cake

Step 1: Toast Coconut and Pecans

• Preheat the oven to 350°F.
• Spread the coconut flakes and pecans on a baking sheet.
• Toast for about 5–6 minutes or until golden brown. This adds a nutty richness to the topping.

Step 2: Prepare the Cake Batter

1. Mix the Dry Ingredients: In a bowl, combine cake flour, baking powder, salt, and cocoa powder. Sift together to remove any lumps.
2. Cream Butter and Sugar: In a mixing bowl, beat the softened butter and sugar on medium speed for 10–12 minutes until light and fluffy.
3. Add Eggs One at a Time: Beat in each egg separately until well combined.
4. Add Vanilla Extract: Stir in vanilla extract to enhance the cake’s flavor.

Step 3: Combine Buttermilk and Flour

1. Alternate Between Flour and Buttermilk: Add a portion of the dry ingredients, followed by a portion of buttermilk, and continue alternating. Start and end with the dry ingredients to ensure a smooth batter.
2. Mix Gently: Be careful not to overmix, as this can make the cake dense.

Step 4: Bake the Pound Cake

1. Prepare the Pan: Thoroughly grease a bundt or tube pan with non-stick spray.
2. Add Batter: Pour the batter into the prepared pan, smoothing the top.
3. Bake: Bake at 325°F for 1 hour and 15 minutes, or until a toothpick comes out clean.
4. Cool: Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack.

Making the Chocolate Glaz

1. Melt German Chocolate: In a heatproof bowl, add chopped German chocolate. Pour about 1/2 cup of boiling water over it and stir until melted.
2. Sweeten if Needed: Add a small amount of powdered sugar and butter if you want the glaze sweeter or thicker.

Making the Coconut-Pecan Frosting

1. Combine Ingredients: In a saucepan, add evaporated milk, dark brown sugar, and three egg yolks. Stir continuously over medium heat until thickened.
2. Add Butter and Salt: Stir in a stick of butter and a pinch of salt until fully melted.
3. Add Pecans and Coconut: Fold in the toasted pecans and coconut flakes. Allow to cool before applying to the cake.

Assembling the German Chocolate Pecan Pound Cake

1. Apply the Chocolate Glaze: Once the cake is completely cooled, pour the chocolate glaze over the top, letting it naturally drip down the sides.
2. Top with Coconut-Pecan Frosting: Spoon the coconut-pecan frosting over the top of the cake. You can sprinkle extra toasted pecans or coconut on top for added texture.

FAQs About German Chocolate Pecan Pound Cake

What’s the Difference Between Chocolate Cake and German Chocolate Cake?

A traditional chocolate cake is lighter in flavor, while German chocolate cake has a distinctive coconut-pecan frosting and a milder, sweeter chocolate flavor.

Is German Chocolate Cake Actually German?

Despite the name, German chocolate cake is not from Germany. It’s named after Samuel German, who developed a specific type of chocolate used in the cake.

What Makes a Pound Cake Different from a Regular Cake?

Pound cake uses equal parts of flour, sugar, butter, and eggs, making it denser and richer than a typical cake.

Is German Chocolate Cake the Same as Devil’s Food Cake?

No, they are different. Devil’s food cake has a darker chocolate flavor and a fluffy texture, while German chocolate cake is lighter in chocolate flavor with a unique coconut-pecan topping.

Tips for Serving and Storing

• Serve at Room Temperature: This cake tastes best when it’s at room temperature.
• Store at Room Temperature: Keep tightly wrapped on the counter for up to three days.
• Refrigerate for Longer Storage: It will last in the fridge for up to a week.
• Freezing: Freeze the cake (without frosting or glaze) for up to three months. Thaw before serving.

Why You Should Try German Chocolate Pecan Pound Cake

For anyone looking to create a memorable dessert, German Chocolate Pecan Pound Cake is a top pick. The dense, rich cake holds up beautifully under the chocolate glaze and coconut-pecan topping, and it’s sure to satisfy any chocolate lover’s cravings. Whether it’s for a family gathering or a festive holiday, this cake brings an unforgettable combination of flavors that everyone will enjoy.

Make this recipe a staple in your dessert lineup, and you’ll have a cake that’s not only delicious but also a delightful showstopper.