The Ultimate Vanilla Pound Cake Recipe: A Classic You’ll Love

If you’re searching for a dessert that combines simplicity with sophistication, look no further than the classic vanilla pound cake recipe. This timeless treat offers a moist, buttery crumb and a subtle yet satisfying vanilla flavor, perfect for any occasion. Whether you’re hosting guests or indulging yourself with a slice over coffee, this pound cake recipe is bound to be a favorite in your kitchen.

In this comprehensive guide, you’ll learn how to make a perfectly balanced pound cake, including tips, tricks, and customization ideas to elevate your baking game.

What Makes a Great Vanilla Pound Cake?

Traditionally, pound cake was made using a pound each of butter, sugar, eggs, and flour. While this formula is iconic, modern recipes, like the one shared here, refine these proportions for a more tender and flavorful cake. This version includes sour cream for added moisture and a tangy undertone and uses high-quality vanilla extract to highlight its signature flavor.

Ingredients for Success

Here’s what you’ll need to bake the perfect vanilla pound cake:

Dry Ingredients:

• 1 ½ cups (180g) all-purpose flour: Provides the structure.
• 1 tsp salt: Balances the sweetness.
• ½ tsp baking powder: A slight leavening agent for a delicate rise.

Wet Ingredients:

• 1 cup (226g) unsalted butter, room temperature: Adds richness and a creamy texture.
• 1 cup (200g) granulated sugar: Sweetens and aerates the batter when creamed with butter.
• 3 large eggs: Contribute to the structure and richness.
• ½ cup (120mL) sour cream: Keeps the cake moist and tender.
• 2 tbsp (30mL) vanilla extract: Infuses the cake with deep vanilla flavor. (Mexican vanilla, if available, adds a unique aromatic note.)

Optional Add-Ins:

• 1 tbsp orange or lemon zest: For a citrusy twist.
• Parchment paper: An alternative to buttering and flouring the pan.

Step-by-Step Instructions

Follow these simple steps to bake the perfect vanilla pound cake:

1. Prepare the Dry Ingredients

• Sift the flour, salt, and baking powder into a large bowl. Sifting ensures even distribution of ingredients and prevents lumps.
• Whisk briefly to combine, then set aside.

2. Cream the Butter and Sugar

• In a stand mixer fitted with a paddle attachment, beat room-temperature butter until smooth and creamy.
• Gradually add the sugar and continue mixing until the mixture becomes light and fluffy. Scrape down the bowl to ensure even mixing.

Pro Tip: Not sure if your butter is at the right temperature? Room-temperature butter should be soft enough to leave an indent when pressed but not melted.

3. Add the Eggs

• Add the eggs one at a time while mixing on low speed. Allow each egg to fully incorporate before adding the next.
• Scrape down the bowl to avoid uneven mixing.

4. Incorporate the Wet Ingredients

• Mix in the sour cream and vanilla extract until combined. The batter will have a smooth, luscious consistency.

5. Combine the Wet and Dry Ingredients

• Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Avoid over-mixing, as this can activate gluten and create a dense cake.
• Scrape down the bowl and finish mixing by hand for complete incorporation.

Preparing the Pan

A well-prepared pan is key to releasing your cake with ease. Here’s how to do it:

1. Generously coat a 1 ½-pound loaf pan with butter, ensuring all corners are covered.
2. Add a tablespoon of flour and shake it around to coat the pan evenly. Discard any excess flour.
3. Alternatively, line the pan with parchment paper for an even easier release.

Baking the Cake

1. Preheat your oven to 350°F (175°C).
2. Pour the batter into the prepared pan. It will self-level as it bakes, so don’t worry about smoothing it perfectly.
3. Bake for 40–50 minutes, or until the edges are golden brown and a skewer inserted into the center comes out clean.
4. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Tips for a Perfect Pound Cake

• Use high-quality vanilla: The flavor of your cake largely depends on the vanilla you use. Experiment with varieties like Mexican or Tahitian vanilla for unique undertones.
• Room-temperature ingredients: Ensure your butter, eggs, and sour cream are at room temperature for a smooth, cohesive batter.
• Don’t over-mix: Overworking the batter can lead to a dense, bready texture.
• Monitor your oven: Baking times may vary, so keep an eye on the cake after 40 minutes.

Customizing Your Vanilla Pound Cake

This versatile recipe serves as a blank canvas for creative flavors. Here are a few ideas to personalize your pound cake:

Add Citrus Zest

Incorporate 1–2 tablespoons of lemon or orange zest into the batter for a bright, zesty flavor.

Drizzle a Glaze

Make a simple glaze using powdered sugar, milk, and vanilla extract. Drizzle over the cooled cake for an extra layer of sweetness.

Mix in Fruits or Nuts

Fold in fresh berries, dried fruits, or chopped nuts for added texture and flavor.

Serve with Toppings

Pair slices with whipped cream, fresh berries, or a dollop of mascarpone for an indulgent dessert.

Why This Vanilla Pound Cake Stands Out

What sets this recipe apart is its balance of flavor and texture. The sour cream ensures the cake is moist and tender, while the vanilla extract adds a rich, aromatic depth. The caramelized edges provide a delightful crunch, contrasting with the soft, buttery crumb.

Storing and Serving

• Storing: Wrap the cake tightly in plastic wrap and store at room temperature for up to three days. For longer storage, freeze slices in an airtight container for up to three months.
• Serving: Pound cake is versatile and can be enjoyed as a breakfast treat, afternoon snack, or dessert. Serve it plain or with your favorite toppings.

Final Thoughts: A Recipe Worth Sharing

This vanilla pound cake recipe is a must-try for bakers of all skill levels. With its straightforward method and endless customization options, it’s a dessert you’ll return to time and time again. Whether you’re baking for a special occasion or a quiet weekend at home, this cake promises to deliver comfort and joy in every bite.

If you loved this recipe, check out our cake playlist for more irresistible ideas. Don’t forget to share your baking creations in the comments below—happy baking!